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  GASES IN AGRO-FOOD PROCESSES

  CACHON, REMY

  Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market tr...

  Disponible en 2 semanas

  180,00 €

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